Oakwood Premier Joy-Nostalg Center Manila

Colorful Summers at Oakwood
1 May 2013 - 31 August 2013

Spend your colorful summer in Manila and enjoy accommodation savings, complimentary breakfast, broadband Internet access & more.


Terms and conditions apply.






Singapore Airlines PPS Club Membership Card Promotion
Valid till 31 December 2013

Present your Singapore Airlines PPS Club Membership Card and enjoy 20% discount on Best Available Rate and more.

Privileges includes:-
• Breakfast for two
• Welcome amenity
• Late check-out (subject to...
more


American Express Card Program
VALID TILL 28 FEBRUARY 2014

Use your Amex Card and enjoy:-

  • 15% off Best Available Rate for two consecutive nights on weekends (Fri-Sat or Sat-Sun)
  • Complimentary upgrade to next category upon availability.
  • Complimentary breakfast fo
...
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World Brunch Sundays
Oakroom
Available all Sundays starting April 7 from 12nn - 3pm at Oakroom, located on  the 6th floor.

Book our Visa-free journey! Culinary temptation is part of a truly extraordinary dining experience as Oakroom’s Sunday Brunch goes global.

Become a gastronomic jetsetter with the culinary experience o...
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Saturday Seafood Market
Oakroom
Available on Saturdays, starting April 6 from 6pm - 10pm at Oakroom, located on the 6th floor.

Get ready for the long haul in Oakroom’s Saturday Seafood Market Style Buffet, a grand spread featuring the ocean’s juiciest and most plump catch of the day.

Be the captain of your own ship and choose ...
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Extended Staycation
April 5 to August 31, 2013

Go ahead and pack another suitcase --
because your extended staycation is on us!


Come home on a weekend to Oakwood Premier Joy~Nostalg Center Manila and experience luxury living with the comforts of you
...
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The World of Rice Toppings
Oakroom
Available daily for lunch (12nn - 3pm) and dinner (6pm - 10pm) from April
22 until May 31, 2013.

Our exquisite a la carte treat, the World of Rice Toppings, is making a comeback.

Get ready to go around the globe as Oakroom’s Chef Jerome Cartailler takes over this culinary journey and brings you th...
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